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ECFC Station 2

 518.392.5065

 

Locally-sourced food, grass-fed beef, and humanely-raised meats from area farms

 

MONDAY

BBQ Ribs $14

Cheesy potatoes and cole slaw

 

WEDNESDAY

Taco Night! $12

Three tacos (chicken, veggie, pork, beef, bbq pork with pineapple, and”The Rick”),

served with pico de gallo, sour cream, and Pedro’s amazing tomatillo salsa

 

THURSDAY

Crab Cakes $16

Served over mixed greens with strawberries, apples, toasted almonds and honey-lemon vinaigrette

 

FRIDAY

Fish and Chips $14

Beer-batter Cape Cod Haddock with fries

 

SATURDAY

Prime Rib $25

Baked potato, thyme jus, horseradish cream sauce, and salad

 

SUNDAY

Coconut Shrimp $16

Tropical rice, orange dipping sauce

 

 

 

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