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ECFC-Logo-v01-Small.png

 

 

ECFC Station 2

 518.392.5065

 

Locally-sourced food, grass-fed beef, and humanely-raised meats from area farms

 

MONDAY

BBQ Ribs $14

Cheesy potatoes and cole slaw

 

WEDNESDAY

Taco Night! $10

Three tacos (chicken, veggie, pork, or beef),

guacmole, pico de gallo, sour cream, salsa

 

THURSDAY

Chicken Cordon Bleu $16

Creamed spinach, potato gratin

 

FRIDAY

Fish and Chips $14

Beer-batter Cape Cod Haddock with fries

 

SATURDAY

Prime Rib $25

Baked potato, jus, and side salad

 

SUNDAY

Coconut Shrimp $15

Tropical rice, orange dipping sauce

 

 

 

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