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ECFC Station 2

 518.392.5065

 

Locally-sourced food, grass-fed beef, and humanely-raised meats from area farms

 

MONDAY

BBQ Ribs $14

Cheesy potatoes and creamy cole slaw

 

WEDNESDAY

Taco Night! $12

Three soft corn tacos (chicken, veggie, pork, beef, or”The Rick”), pico de gallo, sour cream, salsa

 

THURSDAY

Crab Cakes $16

Served over mixed greens with toasted almonds,

strawberries, and apples and honey-lemon vinaigrette

 

FRIDAY

Fish and Chips $14

Beer-battered Cape Cod Haddock with fries

 

SATURDAY

Prime Rib $25

Baked potato, thyme jus, horseradish cream, and salad

 

SUNDAY

Coconut Shrimp $15

Tropical rice, orange dipping sauce

 

 

 

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