x
 

Locally-sourced food, grass-fed beef, and humanely-raised meats from area farms

 

 

MONDAY

Ham and Cabbage $16

Pan seared thick-cut ham, 

braised green cabbage, roasted potatoes, and chive cream sauce

 

WEDNESDAY

Taco Night! $14

Three tacos (chicken, veggie, beef, bbq pork with pineapple, and”The Rick”), served with pico de gallo, sour cream, and Pedro’s amazing tomatillo salsa

 

THURSDAY

Bourbon Chicken $16

Sauteed, bourbon-glazed chicken with grilled veggie kebabs and creamy polenta

 

FRIDAY

Fish and Chips $14

Beer-batter Cape Cod Haddock with fries

 

SATURDAY

Prime Rib $25

Baked potato, thyme jus, horseradish cream sauce, and salad

 

SUNDAY

Surf and Turf  $28

Seared tenderloin with lemon-garlic shrimp, sauteed mushrooms and onions, roasted broccoli

 

 

 

DSC_0003.JPG
 
X
powered by Abstract5
Log In